Nestlé was founded in 1866 by Henri Nestlé, a German pharmacist. Initially, Nestle company became known for a milk, wheat flour, and sugar-based product called “Farine Lactée,” which helped reduce infant mortality rates. Over time, Nestlé expanded and introduced new products, like condensed and powdered milk.
In 1994, Nestlé began its operations in Iran in partnership with the private sector. The first products manufactured by Nestlé in Iran were baby food and powdered milk. Consumers received These products well, quickly making Nestle one of Iran’s most popular brands.
In 2003, Nestlé started producing Cerelac in Iran. Cerelac is a weaning food for infants made from grains, milk, and other nutrients. This product was also met with positive reception from consumers.
In 2008, mineral water under the Nestlé licensed brand PureLife was introduced to the Iranian market. This mineral water, derived from natural spring waters in northern Iran, is exceptional.
Since 2015, the Nestlé factory in Qazvin has been producing Nesquik chocolate powder and Nescafé instant coffee. These products also rapidly gained immense popularity among Iranian consumers.
Nestlé’s presence in Iran has led to the growth and development of the country’s food industry. Using advanced technologies and global standards, the company produces high-quality products favored by consumers.
Nestlé has always focused on improving people’s quality of life through nutrition and health. Nestle company strives to help enhance the quality of life across all life stages, from infancy to old age, by providing food and health solutions. Increasing consumer awareness around healthy and optimal nutrition is one of the company’s core objectives.
Nestlé values commitment to food quality and safety, enforcing it across all its products and services. Nestlé’s policy on securing food quality is:
Nestlé provides products and services that meet or exceed consumer expectations and desires. This consumer trust is built by ensuring the quality of foods and beverages.
Nestlé enforces all quality control and food safety requirements and regulatory surveillance in alignment with national and international standards. These measures aid in securing food quality.
Nestlé aims for all employees across the organization to embrace a “no defects, no waste” mentality. This helps drive greater efficiency and reduce wastage in food production.
Nestlé is committed to achieving quality as a group objective across all organizational levels. This aids in ensuring quality across all company products and services.
Nestlé’s Quality Management System is essential to ensure food quality and safety across the entire food supply chain. This internal system is audited, verified, and inspected by independent supervisory bodies to confirm its alignment with national and international standards.
Additionally, Nestlé pays special attention to food quality and safety from farm to table. The company collaborates with farmers in rural communities to enhance production quality and promote sustainable agriculture practices. This helps guarantee raw material quality and elevates living standards in rural communities.
Nestlé’s Quality Management System spans from farm to table, securing quality across different areas from earning consumer trust to proper manufacturing and quality design to ensure food safety.
Nestlé collaborates with nearly 165,000 direct suppliers and 695,000 farmers globally. This large number highlights the great importance Nestlé places on sourcing and relationships with its suppliers. The ongoing collaboration with this high quantity of suppliers indicates the company’s commitment to building a responsible and sustainable supply chain. Nestlé has its own Supplier Code that sets out regulations and standards. It is the responsibility of all suppliers, their employees, agents, and subcontractors to adhere to this Supplier Code and to commit to its provisions at all stages of work execution. The Code is integral to all purchase orders and supply contracting.
Leveraging Nestlé’s Supplier Code as a competitive advantage demonstrates its dedication to advancing social and environmental issues within its supply chain, directly linked to the enhanced quality of raw materials and Nestlé products. This commitment to responsible sourcing, understanding farmers’ needs, and assisting to improve production quality and optimize the use of natural resources is showcased.
Nestlé strives to implement the company’s business principles across all food production and distribution aspects to act responsibly on economic, social, and environmental levels. These business principles can involve adhering to issues around business ethics, environmental sustainability, the social significance of business, and responsible sourcing.
By adhering to Nestlé’s business principles, the company demonstrates its commitment to fundamental values and beliefs. These business principles emphasize fairness, honesty, and caring for individuals and communities. Since Nestlé’s founding by Henri Nestlé, these core principles have turned into key strategies in the company’s commerce and performance.
Nestlé not only commits to adhering to national and international laws but also institutes and enforces its internal regulations to ensure full compliance with business principles and national policies. These internal regulations not only deal with legal compliance but also provide additional measures to guarantee ethical and responsible conduct across all aspects of the company’s operations.
Nestlé maintains its business principles and ensures authentic business to create value for society while still being receptive to global developments. This adaptation to business principles leads to continuous reassessment and evolution in Nestlé’s performance and methodologies to succeed tremendously in a transforming world.
Ultimately, Nestlé also adheres to the cultural and religious customs of the countries where it operates and leverages business ethics to align with local and global environments across all its operations.
Nestlé produces a vast range of food and beverage items. These products fall into the following categories:
To achieve its goals, Nestlé has defined six strategic priorities:
Nestlé also emphasizes its strong culture and values, ensuring these are embedded across the organization, especially in newly acquired companies. These values are based on respect for people, future generations, the environment, and diversity.
Nestlé is a multinational corporation active in producing food, beverages, and health products. The company manufactures a wide range of products across various categories. Some of Nestlé’s best-known brands include KitKat, Nescafé, Milo, Nesquik, Maggi, Purina and Nespresso.
Nestlé always seeks to expand its products and services to meet the needs of consumers worldwide.
Due to its responsible sustainability efforts and high-quality products, Nestlé has received numerous awards and honors.
In 2022, Nestlé ranked 1st on Fortune’s World’s Most Admired Companies list. The company has also won multiple international awards for its actions to reduce greenhouse gas emissions, conserve water, and support communities.
Some of Nestlé’s accolades include:
Nestlé holds certifications from reputable organizations, including:
Nestlé is committed to responsibly producing quality products. The company strives to manufacture goods that ensure consumer health and well-being while meeting global standards.
Due to its responsible sustainability efforts and high-quality products, Nestlé has received numerous awards and honors.
In 2022, Nestlé ranked 1st on Fortune’s World’s Most Admired Companies list. The company has also won multiple international awards for its actions to reduce greenhouse gas emissions, conserve water, and support communities.
Some of Nestlé’s accolades include:
Nestlé holds certifications from reputable organizations, including:
Nestlé is committed to responsibly producing quality products. The company strives to manufacture goods that ensure consumer health and well-being while meeting global standards.
Foodex magazine is a bridge for conveying all the concerns related to the food and beverage industry, with the aim of promoting the knowledge of the quality of life as well as the healthy nutritional culture, and by providing rich content to producers and consumers.
All rights reserved for Foodex Iran
"*" indicates required fields
"*" indicates required fields
