Parmida

Parmida is an Iranian chocolate and cocoa products brand manufactured by Kian Chocolate Kimia Company. Established in 1998 with a focus on dark chocolate, the brand developed a range built around different cocoa percentages. Dark chocolate remains a defining part of its identity, alongside a broader selection of consumer and professional products.

The consumer range includes dark chocolate, chocolate bars, individually portioned chocolates, gift selections, chocolate dragees and spreads. Its dark chocolate offering includes 60%, 72%, 84% and 96% cocoa varieties. Stone-shaped, river-stone and nut-based dragees add further variety to the portfolio, which serves everyday snacking, sharing and gifting occasions.

Alongside its retail products, Parmida offers a professional range for pastry shops and cafés. Block and coating chocolates, together with cocoa spreads in tubs, support applications in cake, pastry and dessert preparation and decoration. This part of the portfolio connects the brand’s consumer chocolate business with the ingredient requirements of professional food operators.

Parmida’s range therefore involves two distinct purchasing considerations. For retail products, cocoa content, flavour and presentation guide selection. For professional applications, suitability for the intended recipe and handling process also matters. Understanding the brand requires looking at both its ready-to-eat chocolates and the products used to prepare finished pastries and desserts.