Unique Insights on Iran’s Food & Beverage Industry

Foodex Iran, for a better food culture

sabah

Sabah

658
4

Brand fans

50+

Number of products

4

Job positions

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Sabah Dairy Products Company was established in 2000 by Engineer Ahmad Ebrahimi and began producing dairy products in Iran. Starting with cheese production, this company has produced a wide range of dairy products over time, including milk, dough, yogurt, cream, and more. Sabah has quickly become a popular brand among consumers through innovation in new product offerings. The company’s R&D team constantly works on optimized production processes and provides uniquely flavorful consumer-approved products. These efforts are to maintain health and use natural, safe raw materials. Sabah also pays attention to environmental issues and sees its core mission as preserving and promoting consumer health in a clean environment. The company has succeeded in innovative actions and developing natural, healthy products using natural raw materials.

Not only influential in dairy production, but Sabah was also the first producer of diverse and differentiated products in Iran’s dairy industry:  

  • First cream cheese production by ultrafiltration method
  • First packaged cheese in glass containers (Jar cheese) in Iran 
  • First creamy cheese with cracker production in Iran
  • First flavored yogurt with cereals in Iran

Products

Sabah products cover a wide range of dairy offerings that provide nutritional diversity and high nutritional value to help individuals achieve a healthy diet. These include:

Milk: An excellent source of calcium, protein, and vitamin D, essential for bone health and nerve signaling.  

Yogurt: A fermented dairy containing probiotics (good bacteria) that aid digestion and beneficial gut flora.  

Doogh: A fermented dairy product that increases nutrient absorption in the gut and boosts immunity.

Cheese: Good source of protein, calcium, vitamin B12, and riboflavin that benefits bone, brain, and muscle health.  

Cream: Contains fat and calcium, an effective energy source for the body.  

Brands

With multiple brands, Sabah offers quality, diverse breakfast products. These brands operate in breakfast production and packaging and are known for uniquely flavored products, including:

  • Gabana 
  • Sabah Carton
  • Falizan  
  • Sabah Mini  
  • Sabah Pack

Certificates and Awards

Through these certificates, Sabah commits to ensuring product quality and safety across all production stages:

ISO 22000 Certificate  

This standard relates to food safety management, ensuring consumers receive high-quality, safe food products. ISO 22000 includes requirements for planning, implementing, monitoring, and improving an organization’s food safety management system.  

ISO 9001 Certificate

This broadly applies standards to help organizations implement quality management approaches and improve performance and customer satisfaction.

HACCP Certificate  

This standard establishes a food safety system for the food industry by analyzing hazards and critical control points in food production processes.  

Contact Information

Address: Unit 1805, Floor 18, Sarv Saei Tower, before Saei Park, Valiasr Ave, Tehran, Iran

Phone: +98 21 8871186

Email: [email protected]  

Social Media

Website: https://www.sabahdairy.ir  

Instagram: https://www.instagram.com/sabahdairy 

Facebook: https://www.facebook.com/sabahdairyofficial

Through these certificates, Sabah commits to ensuring product quality and safety across all production stages:

ISO 22000 Certificate  

This standard relates to food safety management, ensuring consumers receive high-quality, safe food products. ISO 22000 includes requirements for planning, implementing, monitoring, and improving an organization’s food safety management system.  

ISO 9001 Certificate

This broadly applies standards to help organizations implement quality management approaches and improve performance and customer satisfaction.

HACCP Certificate  

This standard establishes a food safety system for the food industry by analyzing hazards and critical control points in food production processes.  

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