Shahang

Shahang is a packaged food brand of Zarrin Nam Isfahan. Its origins date back to 1975, when Zabihollah Sepehri established the business and began producing wafers in Isfahan. The product range expanded over the following years, and a pasta factory in Mashhad was added in 1996. This development marks the brand’s progression from sweet snacks to a broader range of packaged foods.

Biscuits and wafers remain central to Shahang’s portfolio. Its biscuit range includes varieties for serving guests, tongue-shaped and round biscuits, cream-filled biscuits, bran biscuits, and barley-and-dill biscuits. Wafers are offered in family packs, serving boxes, bite-sized formats, and smaller packs. These formats cater to everyday snacking, sharing, and entertaining.

Another part of the range consists of ingredients for home cooking. Shahang offers long-strand pasta, shaped pasta, and vermicelli alongside reshteh noodles for ash, a traditional Iranian soup, and for rice dishes. Together, these products cover a range of pasta-based meals and familiar uses of noodles in Iranian cooking.

The portfolio also includes cake mixes, breadcrumbs and breading mixes, and a plant-based cutlet mix. Cake mix flavours include vanilla, cocoa, banana, orange, and strawberry, while the breading range includes plain varieties and mixes intended for chicken and fish. Shahang’s product range therefore combines ready-to-eat snacks with ingredients for preparing meals and baking at home.