Shahr Babana Company was established in 2000 and launched in 2004. It is the first and largest manufacturer of paperless cakes in Iran. Having succeeded in producing paperless cakes, the board decided to expand its activity to making sponge cakes, doughnuts, and pastries. By creating diverse products like Roghani cakes, layer cakes, pastries, and doughnuts, Shahr Babana has a domestic and international market presence.
Shahr Babana company products are exported to countries like Iraq, Afghanistan and others. Strong marketing and sales processes, production innovation, product diversity, attention to consumer needs, and having an experienced, specialized cadre across all sections count among this company’s success factors.
Along with its production, the Babana brand also seeks to achieve the following goals:
With a focus on producing delicious, quality products, the Shahr Babana brand offers a variety of tasty, diverse cakes and pastries, including:
Shahr Babana products adhere to quality, health, and safety standards so consumers can enjoy a flavorful, delightful experience.
With production diversity, including Roghani, layered cakes, pastries, and doughnuts, Shahr Babana has a domestic and overseas market presence. Its brands are Baba Joon, Baba Do, Babana, Baba Asali, Baba Shirin, Baba Man, Baba Tak, Baba Soo, Baba Bozorg, Baban, etc.
As an exemplary industrial unit in food production, Shahr Babana boasts international product quality and safety standards in the following areas:
Having attained the HACCP certificate as a food producer with high product safety and hygiene control
By adhering to quality management standards, having obtained the ISO 9001 certificate, committed to offering quality products meeting customer needs
Emphasizing food safety and process control, having achieved ISO 22000 certification in food safety management
You can see Shahr Babana contact information in the list below:
Here is a list of Shahr Babana social media:
As an exemplary industrial unit in food production, Shahrbabana boasts international product quality and safety standards in the following areas:
HACCP Certificate:
Having attained the HACCP certificate as a food producer with high product safety and hygiene control
ISO 9001 Certificate:
By adhering to quality management standards, having obtained the ISO 9001 certificate, committed to offering quality products meeting customer needs
ISO 22000 Certificate:
Emphasizing food safety and process control, having achieved ISO 22000 certification in food safety management
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