About Telavang
Telavang is an Iranian brand specialising in eggs and egg-based products, with the wider business tracing its origins to 1977. The operation initially developed through poultry farming before expanding into commercial egg production and related poultry infrastructure. As the market evolved, Telavang helped build a more clearly branded proposition around graded and packaged shell eggs, bringing product identification and traceability into a category that had traditionally been sold largely as an undifferentiated commodity.
Packaged shell eggs remain a core part of the Telavang portfolio and are offered in several consumer pack sizes. The company has also expanded into value-added egg products, including pasteurised liquid egg, pasteurised liquid egg white and prepared egg-white formats. These products serve household consumers as well as professional users in bakery, confectionery, sauces and other food-manufacturing applications, giving the brand a meaningful presence in both consumer and B2B markets.
Egg processing is centred at Telavang Egg Industries' facility in Nasirabad Industrial Town, Robat Karim, while the group's head office is located in Tehran. The brand is supported by a broader operating structure spanning poultry, feed and egg production; however, its consumer-facing identity is most closely associated with packaged eggs and the development of processed egg products.
From a manufacturing perspective, shell eggs and liquid egg products involve distinctly different quality-control challenges. Packaged eggs depend on freshness, shell integrity, weight grading, storage conditions and traceability, whereas pasteurised liquid egg and egg white require controlled breaking and separation, microbiological management and thermal treatment that improves safety without unnecessarily compromising protein functionality. For industrial customers, consistency in characteristics such as foaming, texture and processing performance is particularly important. Telavang's development across both branded consumer eggs and functional egg ingredients therefore represents a distinctive feature of its product model.