A casual visit to grocery stores in Iran shows many options regarding daily needs, as dozens of local dairy brands exist. The well-known Iranian dairy brands started their work in the 1960s and 1970s, and their numbers increased during the era following the reconstruction after the war.
Iranian consumers can choose any brand and enjoy high-quality products produced using modern global technologies. Now, look at the list of the best dairy brands in Iran and review the history of factories whose names became well-known due to their frequency in stores.
You can also visit the Iran Food and Agriculture Exhibition for details about Iranian food brands.
Note: Iran’s top dairy brands have been ranked alphabetically to ensure equity for all.
Alis Dairy: From Soft Drinks to Dairy Excellence
Alis Dairy was the first to start operations in 2005 in Chenaran Industrial City by Mohammad Taqi Fayyaz, and it manufactured soft drinks. The company later expanded its production line to produce dairy products and became one of the leading dairy brands in Iran.
Today, Alis produces various products, including pasteurized milk, flavored milk, plain buttermilk, yogurt, and fruit yogurts. Alis, committed to quality and innovation, has been accredited with ISO 9001 and ISO 22000; it was recognized among the top 100 brands of Iran and continues to strive as an essential name in the industry.
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Asil Golpayegan Dairy: Blending Tradition with Technology
Golpayegan Dairy, better known by its brand name “Asil Golpayegan,” was established in 1993 and started its activities with the production of traditional yogurt. The company has played an essential role in supporting the regional economy by developing practical milk usage from local farmers. In 1998, it evolved into a modern industrial company with advanced machinery and employs about 150 staff members.
Golpayegan’s portfolio comprises milk, cream, buttermilk, yogurt, and cheese from high-quality milk with the best blend of traditional techniques and modern technology. Key products include flavored buttermilk, creamy yogurt, white cheese, and mozzarella of superior quality and unique tastes to make Golpayegan stand as one of the favored companies among consumers.
While committing itself to quality, health, and the true flavor, it had positioned itself among the leading brands in Iran’s dairy industry. It then exports its products to the neighboring countries. Innovation and customer satisfaction play a huge role at Golpayegan, enabling this company to grow while managing to deliver quality products for its customers.
Choopan Dairy: Always Fresh, Always Healthy
Choopan Dairy began its operations in 1997 with the slogan “Always Fresh, Always Healthy.” Known for its high-quality products, the company has secured its place on the list of Iran’s top dairy brands.
Most people recognize Choopan for its pasteurized milk and chocolate milk, both of which are known for their excellent taste. The company’s primary focus is product quality control and avoiding using growth hormones in its dairy products. This approach addresses consumers’ concerns about hormone usage, which often leads them to avoid dairy and poultry products. With Choopan, however, consumers can confidently enjoy high-quality dairy items.
Daity: A Leader in Ice Cream and Dairy
A subsidiary of Zarrin Ghazal Company, Daity began producing ice cream in 2005 and expanded into dairy products in 2008 under the brand “Apada.” The company delivers fresh milk products and high-quality ingredients, including ice cream,ce Corbet, and mozzarella cheese. To ensure quality, Daity operates its dedicated dairy farm.
The brand’s commitment to excellence is evident in its numerous certifications, such as ISO 9001, HACCP, and a halal certificate. Recognitions like the National Entrepreneur Award (2008) and Export Excellence Award (2019) further highlight its achievements. Daity continues to maintain its strong position in the market by focusing on quality and customer satisfaction.
Damdaran: A Pioneer in Iranian Dairy Products
Ranked second among the best dairy brands in Iran, Damdaran began its journey in 1982 by producing sheep’s milk yogurt.
What started as a small workshop, founded by the Noorbakht Jafari Dehkordi family, has since grown into a large factory producing various products, including milk, yogurt, butter, cheese, and flavored milk. The brand is committed to delivering top-quality dairy products to Iranian households.
Damdaran has received numerous certifications and honors, including:
- Inclusion in Iran’s top 100 brands
- National standards permit the production of buttermilk pasteurized milk and yogurt
- Recognition as a national exemplary unit by the Iranian Standards Organization (2020)
- Provincial Exemplary Unit Award by the Governor of Tehran
- A halal certificate for pasteurized milk and powdered milk production
Additionally, Damdaran is one of the few dairy brands in Iran offering lactose-free milk, catering to consumers with lactose intolerance.
Domino: A Giant in Dairy and Ice Cream
Domino was founded in 2011 under the Mihan Group of Companies to produce various high-value dairy and ice cream products. It is on an 18-hectare plot, with 12 hectares of covered space and 1.5 hectares of developed facilities. Having more than 2,000 direct employees and tens of thousands of indirect jobs, Domino is one of the largest companies providing employment and contributing to the country’s economic development.
The brand manufactures over 250 products, including cones, wafers, biscuits, cake ice cream, and dairy products—milk, yogurt, buttermilk, cream, and cheese. Desserts like puddings and panna cotta are also in demand. Owing to advanced production technologies, quality control labs, and a robust R&D unit, Domino is famous for setting innovative standards in the Iranian food market.
Domino’s vast distribution network reaches many consumers, with 98 exclusive representatives and 350 sales centers nationwide. To achieve its vision of being among the top three dairy and ice cream brands in the Middle East, Domino has acquired certifications such as ISO 9001, ISO 14001, and ISO 22000, expressing its commitment to quality, food safety, and environmental care.
Doomas Dairy: Pioneering Innovations in Dairy
Doomas and Temis brands, under the management of Star International Caspian Food Industries, have over thirty years of experience in Iran’s dairy industry.
Doomas established the country’s first multi-story dairy factory in Malard, Tehran Province, utilizing advanced European technologies. The company produces diverse, high-quality products, including fresh milk, creamy yogurt, refreshing buttermilk, assorted cheeses, mozzarella, curd, and cream. Its sub-brand, Temis, specializes in high-quality cheese, yogurt, and buttermilk products.
Doomas aims to increase per capita dairy consumption, improve production efficiency, create jobs, and boost exports. Doomas has earned a trusted reputation in the dairy industry through innovation, a focus on quality, and sustainable practices. Its vision is to become a leading brand in domestic and international markets.
Greeneh: Advanced Dairy Production
Greeneh was founded in 2010 and is considered one of Iran’s leading dairy products brands. More than 90 types of dairy products are manufactured using state-of-the-art machinery imported from Germany and Sweden. The firm is situated at Khayyam Industrial Park, Nishapur, on a 60,000-square-meter plot, and the ad conforms to international standards regarding the quality and variety of its products.
The brand sells its products under the brand names “Greeneh,” “Delizé,” and “Dietcal.” It offers traditional buttermilk, assorted cheeses, creamy and full-fat yogurts, sterilized and flavored milk, curd, cream, butter, and ghee.
All the production processes are conducted with strict hygienic control for consumers’ health. The company says that under the motto “Health is Precious,” it produces the highest safety of its products in correspondence. Besides serving the domestic market, Greeneh also exports to Pakistan, Afghanistan, Kuwait, and Tajikistan. Additionally, the brand is implementing online purchasing to facilitate customers’ access to its products.
With around 300 staff, six branches, and 100 active representatives nationwide, Greeneh has gained a good position in Iran’s dairy market. In the future, Greeneh plans to develop its production lines and launch new products into the market.
Haraz Dairy: A Pioneer in Flavored Yogurts
Haraz Dairy, the last brand on the list of Iran’s top dairy producers, began operations in 2007 under Bozorgmehr Dadgar’s leadership. Located in northern Iran, Haraz is widely recognized for introducing innovative products such as flavored yogurts, spicy yogurts, and yogurt mixed with herbs.
The brand’s portfolio includes breakfast cheese, plain and flavored buttermilk, and various yogurt products, including chili yogurt, borani yogurt, and fruit-flavored yogurt. Haraz was the first in Iran to produce flavored yogurts, which now form a significant portion of its product line. The company also exports nearly half its high-quality products to neighboring countries like Iraq, Bahrain, and Qatar.
Kalber Dairy: A Tradition of Excellence
Founded in 1993 by Lotfollah Nayebzadeh in Arak, Kalber Dairy quickly established itself as one of Iran’s most reputable dairy brands. Initially operating under the name “Nasr Gostaresh Arak Investment,” the company became renowned in 2000 for its successful launch of ultra-filtration (UF) cheese production.
From 2004 onward, Kalber diversified its offerings to include yogurt, buttermilk, pasteurized and sterilized milk, flavored milk, juices, and powdered products. These products are all packaged in multi-layered sterile containers to ensure quality and safety.
Kalber is publicly owned and listed on the Tehran Stock Exchange under “Ghalber,” attesting to its spirit of entrepreneurship and commitment to customer satisfaction. Its diversified product line—ranging from cheese, yogurt, and buttermilk to cream, curd, butter, and juices—gradually made it a brand that could reach every household in Iran.
The company guarantees its commitment to quality with international certifications such as ISO 9001:2008, HACCP from TÜV NORD, and the National Standard of Iran. Innovation and quality remain Kalber’s focal points as it expands its operations in domestic and international fields.
Kalleh Dairy: A Powerhouse in Iran’s Dairy Industry
Kalleh Dairy is among the top 100 brands in Iran and one of the leading names in the country’s food industry. Established in 1990 by Gholamali Soleimani in Amol, Kalleh is today one of the largest dairy producers in Iran. Its subsidiaries produce ready-to-eat and semi-prepared foods, Lactoya products, whey protein for athletes, and ready-to-bake pastry dough.
With 38,000 employees, Kalleh is a household name and a leader in the Iranian market, having earned numerous awards and accolades., including:
- ISO 9001 and ISO 2000 certifications
- Consumer Rights Protection Certificates
- Consumer Rights Protection Trophy for two consecutive years
- Recognition as the exemplary research and development unit at the Shahab Festival
- FDA and USDA approvals from the United States
Kalleh remains a trailblazer in the Iranian dairy industry, consistently raising the bar for quality and innovation.
Mahsham Dairy: A Rising Star in Iran’s Dairy Industry
Mahsham Dairy is one of the youngest and most successful brands in Iran’s dairy market. Established at the beginning of the 2010s, it gained fame quickly due to its high-quality products and appealing packaging.
Branded products include pasteurized milk, buttermilk, plain and flavored yogurt, traditional cheese, and pizza cheese. Mahsham uniquely matches diversified tastes with natural, healthy ingredients.
Accredited with ISO 9001 and ISO 22000, Mahsham follows international quality standards. In a short time, it won the confidence of Iranian households and is continuously expanding its export initiatives in neighboring countries.
Mihan Dairy: A Giant in Iranian Dairy Production
Mihan is synonymous with its founder, Ayoub Paydari, who established one of Iran’s largest dairy companies. Recognized as the top dairy brand in Iran, Mihan produces a wide range of products, including pasteurized milk, flavored milk, and ice cream. It also manages subsidiaries such as Domino and Hayli.
Mihan is a key exporter of Iranian dairy products to countries such as Qatar, Oman, the UAE, Kuwait, and Iraq. Domestically, the company holds nearly half the pasteurized milk and ice cream market share. With its commitment to quality and innovation, Mihan continues to set benchmarks in the industry.
Motahar Dairy: A Pioneer in Pizza Cheese
Motahar is a well-known company because it adheres to quality and innovation in producing mozzarella and pizza cheese with a soft texture, optimal stretch, and delicious taste. This makes it favorable for chefs and home cooks. The company assures that it meets the dietary needs of consumers while ensuring production standards and price competitiveness.
Motahar is keen to diversify its market share by adopting modern technologies and following sustainable practices in the national and international arenas. It stands committed to providing quality products to its customers, conforming to the highest global food safety standards.
Pak: Quality Dairy and Pasteurized Milk
Equipped with the unforgettable slogan “Pak, Don’t Forget,” Pak Pasteurized Dairy Company has emerged as one of the oldest pioneers in the country’s list of finest dairy brands.
Pak, established in 1959, currently has 2,500 employees on its payroll. From a small initial product mix of pasteurized milk, the company expanded into one of the major producers of cream, cheese, butter, and ice cream sold domestically, with an appreciable market share in all its products.
Pakban: A Trusted Name in Dairy and Beyond
Pakban was established in 1986. It manufactures milk, beverages, and powder products under one name. Its motto is “A Healthy Society through Proper Nutrition.” Using advanced technology, Pakban offers a range of products, including milk, yogurt, cheese, buttermilk, cream, curd, nectars, juices, and carbonated drinks.
After joining the Kouros Investment Group in 2020, Pakban shifted its focus toward organic and vitamin-enriched products. With international certifications such as HACCP and an impressive production capacity of over 50,000 tons of dairy annually, the brand holds a strong position in domestic and export markets. Pakban remains committed to quality and sustainability in its ongoing development.
Pegah: The National Dairy Industries of Iran
Pegah is among the oldest milk production companies in the country and tops the list of the best dairy brands in Iran. In 1954, Pegah Dairy Industries was Iran’s first pasteurized milk production factory. The factory was founded under the initiative of UNICEF and the United Nations to bring high-quality dairy products to the Iranian market.
Pegah produces various products, including milk, chocolate, low- and full-fat yogurt, ice cream, and other milk by-products. Because of its milk and milk-derived products, this company is one of the leading manufacturing businesses in the country.
Thanks to its quality policy, Pegah has obtained various international certificates from TüV NORD Germany, ISO 22000, and the Food and Drug Administration by the Ministry of Health. It has been among Iran’s top brands for high-quality food production and has been in the top 100 brands.
Ramak Dairy: A Favorite for All Ages
Ranked third among Iran’s best dairy brands, Ramak Dairy’s slogan is “Ramak, a Friend for All.” Founded in 1995 by the Nasiri family of Shiraz, Ramak is primarily known for its breakfast cheese and ice cream products. However, the company also produces other dairy products, such as curd and yogurt.
Ramak was among the top 100 Iranian brands, gaining many international certifications. The company produces constantly across the nation, making its products easy to find in the marketplace.
Sabah Dairy: Innovating in Quality and Variety
In 2000, engineer Ahmad Ebrahimi founded Sabah Dairy to produce healthy, diversified, and high-quality dairy products in Iran. Due to its state-of-the-art technologies, intense R&D team, and orientation toward innovation, Sabah has developed into one of the most well-recognized and popular brands in the Iranian dairy industry.
Initially focused on cheese production, Sabah expanded its portfolio to include milk, yogurt, buttermilk, cream, and cheese. It introduced innovative products to the Iranian market, such as ultra-filtration cream cheese, jarred cheese, and flavored yogurts with grains, carving a unique niche for itself.
Sabah’s products are rich in nutrients that promote good health, including calcium, protein, and vitamins D and B12, contributing to better bone health, digestion, and immunity. With sub-brands like Gabana, Minu Sabah, and Falizan, the company has diversified its product offerings and packaging to align with varied consumer preferences.
Sabah is certified with ISO 22000 for food safety management, ISO 9001 for quality management, and HACCP, reflecting its commitment to safety and quality. Dedicated to enhancing consumer health and well-being, Sabah incorporates eco-friendly practices and natural ingredients, solidifying its reputation as a leader in the Iranian dairy industry.
Shakelli: Centuries of Tradition in Dairy
Shakelli is one of Iran’s oldest dairy brands, and it has a history of over a century. The company began in the historic Shaterban neighborhood of Tabriz and opened its first branch in Tehran in 1949. With innovations in product packaging and production methods, Shakelli gained prominence in Iran’s food industry.
In 1974, the company established a state-of-the-art factory on the Karaj highway and expanded its distribution network in 1992 through SafaPakhsh, reaching customers nationwide. Shakelli is known for its diverse product line, which includes traditional and flavored butter, plain and chocolate cream, ghee, and honey.
Committed to international quality standards, Shakelli has earned certifications such as FSS 22000, ISO 9001, and ISO 10002, underscoring its dedication to quality and customer satisfaction. Shakellithrivese is a leader in Iran’s dairy industry, focusing on innovation and infrastructure development.
Final Thoughts
This overview provided insight into the factories and brands that make up Iran’s best dairy producers. All these companies are major players in the country’s food industry, offering products that meet domestic needs and are exported to neighboring nations.
Unlike 10 or 15 years ago, today, a visit to grocery stores reveals a wide variety of well-packaged, high-quality dairy products from numerous renowned brands. Consumers can now select the items that best suit their needs and preferences.
Frequently Asked Questions About the Best Dairy Brands in Iran
Are foreign dairy products available in Iran?
No. Domestic dairy products meet all consumer needs, offering a wide range of high-quality items such as cheese, breakfast, confectionery, ice cream, and more.
What is the oldest dairy industry in Iran?
The oldest dairy producers in Iran are Pegah Dairy Industries and Pegah Pasteurized Milk Factory.
Which Iranian factories are best known for producing ice cream?
All the brands listed in this article produce high-quality ice cream. However, Domino and Hayli (subsidiaries of Mihan), as well as Pak, are often considered the best ice cream producers by most consumers.
