1,269
0

Brand fans

50+

Number of products

4

Job positions

Farkhondeh Company is an exceptional example of a family business in Iran, now boasting a team of more than 500 loyal, qualified employees. From a small workshop in Isfahan, this journey has grown into one of central Iran’s largest biscuit factories known as Farkhondeh biscuit these days. In the summer of 1961, the pioneer of this path, Haj Abdollah Vaez Shushtari, Farkhondeh brand owner, produced the first Isfahani biscuit. This was the beginning of production in a small workshop on Masjed-e Seyyed Street in Isfahan, which attracted many fans under the name “Astara.”

Farkhondeh Company History

In 1987, after Farkhondeh brand was officially registered, the name “Astara” was changed to “Farkhondeh,” which means blessed. This meaningful name soon symbolized crisp and sweet memories for Iranian families. In subsequent decades, insisting on quality and innovation, Farkhondeh entered global markets. In 1996, by exporting to Central Asian countries, this brand became an international name. The first containers of biscuits were shipped to four countries in the region, and the Farkhondeh taste appealed to Asians as well.

In the same period, by adding new flavors like vanilla to the product range, Farkhondeh company constantly tried to transform the market through ongoing production changes and keep pace with diverse customer demands. Farkhondeh history is a success story of perseverance, quality, and commitment to innovation, valued and recognized in Iran and the global market.

Goals & Vision Of Farkhondeh Company

The Farkhondeh brand, with extensive background and success, pursues the following goals:

  • Product specialization and quality: With over 60 years of experience, Farkhondeh is committed to specialized biscuit production. The focus on quality and offering products with authentic sweet taste has kept Farkhondeh biscuits as a guest in Iranian homes.
  • Export expansion: Farkhondeh is known as the production and export hub of biscuits in Isfahan province and, since the new century, has worked on expanding exports to more countries.
  • Consumer health: Attention to consumer health in biscuit production is one of Farkhondeh’s primary approaches. Selecting wheat and grains from the best farms in the country, using whole grain flour, and providing high fiber and barley products are examples of this commitment to consumer health.
  • No trans fats: Biscuits are produced with trans-free oil, and products contain no preservatives or artificial colors.

Farkhondeh Products

All Farkhondeh products, considering the variety of tastes, have high quality and packaging tailored to the diverse needs of customers.

Farkhoneh Biscuits:

  • Diet: For individuals looking for products with minimum sugar and high nutritional value
  • Get together: For friendly and family moments, with a unique taste.
  • Teen: Designed with teen tastes and aspirations in mind
  • Single serving: For alone time or on the go, with small, suitable packaging
  • Dessert base
  • Diverse & delicious: Some of the best homemade desserts in biscuit form, ready to enjoy
  • Meetings and parties
  • Celebrations and ceremonies: A collection of biscuits with elegant flavors and looks for your festivals and parties

Farkhondeh Company Advantage

Farkhondeh specializes in biscuit production. The company focuses on specialized biscuit manufacturing, prioritizing quality and authentic taste preservation. Farkhondeh is recognized as the biscuit production and export hub in Isfahan province. The company uses high-quality, standard raw materials for its biscuits.

In producing new biscuits, Farkhondeh pays special attention to consumer health. It does not use trans fats, artificial preservatives, colors, or synthetic honey in products. In industrial biscuit baking, Farkhondeh also benefits from the experience of traditional confectionery masters. The company believes such expertise can improve baking processes and enhance biscuit flavors.

Farkhondeh CEO’s Message

Yousef Ghazi Asgar, CEO of Farkhondeh, states:

“Farkhondeh is one of Iran’s pioneers and long-standing biscuit manufacturers, having commenced operations in 1961. With an annual production capacity of 30 thousand tons, the company offers its products in 60 product lines in domestic and foreign markets. Farkhondeh’s main advantage lies in maintaining consistent taste and quality across its 60-year activity, earning this brand recognition as a memory-maker for several generations.

Focusing on customer centricity, Farkhondeh has established a customer voice center, interacted with consumers and shop owners, utilized premium raw materials, and addressed customer concerns, particularly regarding health and product quality. Participating in the 20th International Sweets and Chocolates Exhibition allowed Farkhondeh to showcase its capabilities and establish business ties with various partners.”

Certification & Awards Of Farkhondeh Brand

At Farkhondeh, many honors have been achieved, stemming from a customer-oriented mindset and commitment to quality. These include certifications and endorsements that Farkhondeh has obtained due to its proactive efforts in product quality and consumer health areas.

  • Integrated Management System (IMS): ISO International Standards
  • Quality Management System (ISO9001:2015): Organizational Processes
  • Food Safety Management System (ISO22000:2018)
  • Food Safety and Health Management System (HACCP:2012)
  • Occupational Health and Safety Management System (ISO45001:2018)
  • Environmental Management System (ISO14001:2015)
  • Customer Complaints Management System (ISO10002:2018)
  • Codex: As the reference for food industry regulations
  • Halal certificate: Annual renewal since 2009
  • Selected in the 6th National Festival of Iranian Elite Innovations: For sugar-free biscuit
  • Endorsement from Pediatric Gastroenterology, Hepatology, and Nutrition Research Center: Gold medal in the 2nd National Food Health Festival and endorsement from Food, Industry & Health Association for 4 nectar and 3 cereal products
  • Selected in the 8th National Festival of Iran’s Favorite Brand
  • Received the honorary badge & plaque of the award-winning unit from the Standard Organization in 2021

Farkhondeh Contact Information

Here we list you the adress of Farkhondeh company and all other contact information like the pjone number of office  and also the company and…

  • Farkhondeh company address: No 48, 10th Avenue, Jey Industrial Zone,Esfahan, Iran
  • Farkhondeh sell Ofiice: 009890102015433
  • Phone Number: +983135712252
  • Head Office: +9821215446400
  • Email: [email protected]

Farkhondeh Social Media

You can see Farkhondeh Social Media in the blow list:

Yousef Ghazi Asgar, CEO of Farkhondeh, states:

“Farkhondeh is one of Iran’s pioneers and long-standing biscuit manufacturers, having commenced operations in 1961. With an annual production capacity of 30 thousand tons, the company offers its products in 60 product lines in domestic and foreign markets. Farkhondeh’s main advantage lies in maintaining consistent taste and quality across its 60-year activity, earning this brand recognition as a memory-maker for several generations.

Focusing on customer centricity, Farkhondeh has established a customer voice center, interacted with consumers and shop owners, utilized premium raw materials, and addressed customer concerns, particularly regarding health and product quality. Participating in the 20th International Sweets and Chocolates Exhibition allowed Farkhondeh to showcase its capabilities and establish business ties with various partners.”

Certification & Awards Of Farkhondeh Brand

At Farkhondeh, many honors have been achieved, stemming from a customer-oriented mindset and commitment to quality. These include certifications and endorsements that Farkhondeh has obtained due to its proactive efforts in product quality and consumer health areas.

  • Integrated Management System (IMS): ISO International Standards
  • Quality Management System (ISO9001:2015): Organizational Processes
  • Food Safety Management System (ISO22000:2018)
  • Food Safety and Health Management System (HACCP:2012)
  • Occupational Health and Safety Management System (ISO45001:2018)
  • Environmental Management System (ISO14001:2015)
  • Customer Complaints Management System (ISO10002:2018)
  • Codex: As the reference for food industry regulations
  • Halal certificate: Annual renewal since 2009
  • Selected in the 6th National Festival of Iranian Elite Innovations: For sugar-free biscuit
  • Endorsement from Pediatric Gastroenterology, Hepatology, and Nutrition Research Center: Gold medal in the 2nd National Food Health Festival and endorsement from Food, Industry & Health Association for 4 nectar and 3 cereal products
  • Selected in the 8th National Festival of Iran’s Favorite Brand
  • Received the honorary badge & plaque of the award-winning unit from the Standard Organization in 2021

Application form to attend the food and beverage industry store

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Get the digital catalog

Application form for participation in the program with food and beverage specialists

"*" indicates required fields

Max. file size: 128 MB.
In the food and beverage brand
This field is for validation purposes and should be left unchanged.

Get the digital catalog