Farkhondeh Company is an exceptional example of a family business in Iran, now boasting a team of more than 500 loyal, qualified employees. From a small workshop in Isfahan, this journey has grown into one of central Iran’s largest biscuit factories known as Farkhondeh biscuit these days. In the summer of 1961, the pioneer of this path, Haj Abdollah Vaez Shushtari, Farkhondeh brand owner, produced the first Isfahani biscuit. This was the beginning of production in a small workshop on Masjed-e Seyyed Street in Isfahan, which attracted many fans under the name “Astara.”
In 1987, after Farkhondeh brand was officially registered, the name “Astara” was changed to “Farkhondeh,” which means blessed. This meaningful name soon symbolized crisp and sweet memories for Iranian families. In subsequent decades, insisting on quality and innovation, Farkhondeh entered global markets. In 1996, by exporting to Central Asian countries, this brand became an international name. The first containers of biscuits were shipped to four countries in the region, and the Farkhondeh taste appealed to Asians as well.
In the same period, by adding new flavors like vanilla to the product range, Farkhondeh company constantly tried to transform the market through ongoing production changes and keep pace with diverse customer demands. Farkhondeh history is a success story of perseverance, quality, and commitment to innovation, valued and recognized in Iran and the global market.
The Farkhondeh brand, with extensive background and success, pursues the following goals:
All Farkhondeh products, considering the variety of tastes, have high quality and packaging tailored to the diverse needs of customers.
Farkhondeh specializes in biscuit production. The company focuses on specialized biscuit manufacturing, prioritizing quality and authentic taste preservation. Farkhondeh is recognized as the biscuit production and export hub in Isfahan province. The company uses high-quality, standard raw materials for its biscuits.
In producing new biscuits, Farkhondeh pays special attention to consumer health. It does not use trans fats, artificial preservatives, colors, or synthetic honey in products. In industrial biscuit baking, Farkhondeh also benefits from the experience of traditional confectionery masters. The company believes such expertise can improve baking processes and enhance biscuit flavors.
Yousef Ghazi Asgar, CEO of Farkhondeh, states:
“Farkhondeh is one of Iran’s pioneers and long-standing biscuit manufacturers, having commenced operations in 1961. With an annual production capacity of 30 thousand tons, the company offers its products in 60 product lines in domestic and foreign markets. Farkhondeh’s main advantage lies in maintaining consistent taste and quality across its 60-year activity, earning this brand recognition as a memory-maker for several generations.
Focusing on customer centricity, Farkhondeh has established a customer voice center, interacted with consumers and shop owners, utilized premium raw materials, and addressed customer concerns, particularly regarding health and product quality. Participating in the 20th International Sweets and Chocolates Exhibition allowed Farkhondeh to showcase its capabilities and establish business ties with various partners.”
At Farkhondeh, many honors have been achieved, stemming from a customer-oriented mindset and commitment to quality. These include certifications and endorsements that Farkhondeh has obtained due to its proactive efforts in product quality and consumer health areas.
Here we list you the adress of Farkhondeh company and all other contact information like the pjone number of office and also the company and…
You can see Farkhondeh Social Media in the blow list:
Yousef Ghazi Asgar, CEO of Farkhondeh, states:
“Farkhondeh is one of Iran’s pioneers and long-standing biscuit manufacturers, having commenced operations in 1961. With an annual production capacity of 30 thousand tons, the company offers its products in 60 product lines in domestic and foreign markets. Farkhondeh’s main advantage lies in maintaining consistent taste and quality across its 60-year activity, earning this brand recognition as a memory-maker for several generations.
Focusing on customer centricity, Farkhondeh has established a customer voice center, interacted with consumers and shop owners, utilized premium raw materials, and addressed customer concerns, particularly regarding health and product quality. Participating in the 20th International Sweets and Chocolates Exhibition allowed Farkhondeh to showcase its capabilities and establish business ties with various partners.”
At Farkhondeh, many honors have been achieved, stemming from a customer-oriented mindset and commitment to quality. These include certifications and endorsements that Farkhondeh has obtained due to its proactive efforts in product quality and consumer health areas.
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