Kalber

Kalber is an Iranian dairy and beverage brand produced by Kalber Dairy Co. The manufacturer traces its origins to 1994, when it was established as Nasr Gostar Arak Investment Co. It adopted the Kalber Dairy name in 2004, with its manufacturing operations developed in Industrial Estate No. 1 in Arak, Markazi Province.

Kalber’s published product range includes pasteurized and UHT milk, flavored milk, cheese, yogurt, doogh, cream, butter and kashk, alongside fruit juices and fruit drinks. Its cheese portfolio includes ultrafiltered white cheese and cream cheese, with formats suited to different purchasing and consumption needs.

The manufacturer also lists dairy ingredients for food production, including skimmed milk powder, sweet whey powder and permeate powder. Its manufacturing history encompasses the development of ultrafiltration cheese production, pasteurized dairy lines and UHT products in multilayer aseptic packaging.

This combination of pasteurized, shelf-stable and powdered products connects Kalber with both consumer markets and industrial purchasing. For commercial buyers, storage requirements, packaging formats and ingredient specifications provide a practical basis for selecting products and defining supply arrangements.