Palood

Palood is an Iranian dairy brand produced by Palood Parsian Khayam Food Industries Company, part of Rahbarian Industrial Group. Its manufacturing roots trace back to the company’s establishment in Neyshabur in 2000. The brand’s offering spans finished dairy products and dairy-derived ingredients used in food manufacturing.

Its consumer range includes milk, flavoured milk, cream, butter, butter oil and cheese. UHT chocolate and banana milk feature among the brand’s products, alongside white cheese, cream cheese and mozzarella for pizza applications. Smaller retail packs and larger formats accommodate different purchasing and usage requirements across household and professional settings.

Palood’s powdered range includes skimmed and instant milk powder, acid and enzymatic whey powders, milk permeate powder and milk protein concentrates. Together with larger-format dairy products, these lines connect the brand with industrial buyers and foodservice operators. For such customers, composition and suitability for the intended formulation are central purchasing considerations.

The portfolio brings together two distinct dairy markets: products consumed directly and ingredients incorporated into other foods. Selecting a flavoured milk drink involves different criteria from sourcing milk powder or a milk protein concentrate. This distinction helps distributors, food manufacturers and foodservice buyers assess Palood’s range according to its intended applications.