Sabah

SABAH is an Iranian dairy brand whose business roots date to 2000 in Golestan Province. Developed within Sabah Industrial Group, the brand brings together products manufactured by the group’s dairy companies. Production operations in the Gonbad-e Kavus area and the subsequent development of facilities including Quchan form part of the business’s expansion and the evolution of its product range.

The SABAH range includes milk, yogurt, doogh and other dairy beverages, cream, butter and an extensive selection of cheeses. Cheese is a significant part of the brand’s offering, spanning white and feta cheeses, cream cheese, labneh, mozzarella and pizza cheese, alongside hard and aged varieties such as Parmesan, Cheddar and Pecorino. The published range also includes sheep’s milk products, kefir, kashk and animal ghee, serving different meal occasions and culinary applications.

Sabah Industrial Group’s activities extend across animal feed, dairy farming, dairy processing, packaging and trading. These connected operations provide a framework for coordinating raw-material supply, production and commercial delivery. For buyers and distribution partners, understanding SABAH therefore involves both the group’s operating structure and the distinct requirements of its product categories.

International distribution is another area of commercial development. In its Gulfood 2026 exhibitor profile, the group identified partnerships with distributors offering established cold-chain logistics as an expansion priority. The official Prodexpo 2026 catalogue also listed Victoria LTD as Sabah Industrial Group’s representative in Russia. These activities place product-specific storage and transport requirements at the centre of the brand’s international distribution relationships.