About Ramak
Ramak is an Iranian dairy brand based in Fars Province. The brand dates the start of its operations to 1995, describing a business that has expanded from everyday dairy production into a broader portfolio of household products, cooking ingredients and dairy-based food ingredients. Its activities span both the consumer market and the food industry’s supply chain.
The product range includes plain and flavoured milk, yogurt, doogh, cheese, butter, cream and kashk. Its cheese portfolio features white cheese, labneh, cream cheese, Lighvan-style cheese, Shirazi cheese, mozzarella and sliced cheese, alongside branded ranges such as Baf and Delight. Cheese dips add a further category to the range. These products serve different uses, from breakfast and everyday meals to sandwiches and pizza preparation. Ramak lists mozzarella and pizza topping as separate products in its official catalogue.
Ramak also offers dairy ingredients for professional and industrial use. These include whole and skimmed milk powders, whey powders, permeate powder, buttermilk powder and instant milk powder. Bulk butter and frozen cream are also listed in the portfolio. Together with its packaged consumer products, these ingredients place Ramak within the supply chain for food manufacturing and preparation.
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The company publishes a network of branches across Iran to support domestic distribution, while its market reports also describe export activity. Ramak’s business can therefore be understood through three connected areas: dairy products for household consumption, products for cooking and food preparation, and dairy ingredients for the food industry. This combination defines the scope of the brand beyond its presence on retail shelves.
